Restaurant Service Attendant /Banquet Service Attendant

- Active involvement in the day to day operation ensuring courteous and efficient customer service.

Required:
•1-2 years' restaurant guest service experience
•Excellent Hospitality Skill
•Upper Intermediate level English
•Conversational level Japanese
•POS
•proper working visa (Working Holiday is not acceptable)

A.
4 ~ 5 days/week (including Sat and Sun/national holidays)
Actual 7~8 hrs/day between 10:00 a.m. and 9:30 p.m.

B.
3~5 days/week (include Sat/national holiday)
Actual 5~6 hours/day between 5:00 p.m and 11:00 p.m.

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