French cuisine Chef

? TAKE AND GIVE. NEEDS Co., Ltd
Our key business is the Wedding and we have managed 63 wedding halls around Japan.
Keep the top in handling the number in Japan. One of the reasons supported by our customers is the cuisine.
Arrange a meeting about the cuisine that customers want and offer it. We make a source from broth by ourselves not using a ready-made source which are often used in wedding halls.
Offer a high quality French Cuisine such as ‘Grand Maison’ to all of our customers.
In addition, in order to concentrate on work, we have established a working environment, such as working hours, vacation and social guarantee system.

?This time of recruitment,

Tokyo (However, there is a possibility of relocation)

Chef (full-time)
Monthly ¥ 330,000 + bonus
Annual income 4.8 million yen start
? It offers a treatment of the above depending on your work experience.

Must have the ability to work in Japanese
Japanese conversation (business level)
< Hours >
From 10:00 to 19:00 (1 hour break)
? There may be overtime

- Raise twice a year and bonuses twice a year (actual)
- Bonus at the time of settlement
- Transportation expenses paid in full
- Social insurance equipped,
- Staff meal
- Company trip (previous; Okinawa before last; Macau)
- Recognition of continuous service
- Employee discounts
- The training system in partnership with the external expert
- Overseas training programs

·9 days / month ?weekends and public holidays are working days
·Summer, winter holidays
·Paid annual holidays
·Congratulations and condolences leave
·Marriage leave
·Maternity leave

We will help you to a new challenge in Japan.
We look forward to hearing from you!

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